印加果油被认为是世界上最好的植物油和天然保健化妆品原料，于2007年荣获巴黎世界博览会金奖，被誉为植物脑黄金。我们采用冷压初榨技术生产，保有印加果油最天然的营养成分，并且不添加任何的物质，确保100%品质保证。

印加果油为一般食品且适合2岁以上所有人食用，并且对于人体健康有多项好处，宇威印加果油的品质管理除了定期由马来西亚与台湾的SGS检验之外，也通过新加坡等多国管理机构核可，并且为了保障消费者权益，已投保全球产品责任险。根据全球研究及调查发现，印加果油内蕴含丰富的多元不饱和脂防酸，对于现在因饮食不均衡造成营养不足而引起的慢性疾病是非常有帮助，相信印加果对于健康上是极具价值之外，更能创造出非常巨大的经济产值。



Sacha Inchi Oil 

Sacha Inchi oil is considered the best raw material for vegetable oil and natural cosmetic products in the world and it had obtained the Gold Award at the World’s Fair in 2007, being touted as the EPA (eicosapentaenoic acid). We use cold pressing virgin technology for production to preserve the most natural nutrients of Sacha Inchi oil, and no any other substance is added. 100% quality is guaranteed. It has been confirmed that Sacha Incha oil is general food stuff and is suitable for human consumption (above 2 years old) . It has several health benefits to human body. Apart from having SGS tests in Malaysia and Taiwan regularly, the quality of Inchaway’s Sacha Incha oil has been approved by many administrative institutions in Singapore and in order to safeguard the rights and interests of the consumers, product liability insurance has been purchased. According to global research and survey, Sacha Inchi oil is found to have contained rich polyunsaturated fatty acids, it is very beneficial to chronic diseases which are caused by malnutrition due to unbalanced diet. Other than being of great value to health, Sacha Inchi is believed to be able to create huge economic value..

印加果油富含极高的Omega-3（多元不饱和脂肪酸），能够对现代不均衡饮食结构而引起的各种健康问题给予帮助。由于人体无法自身产生或合成必须脂肪酸，必须从饮食中摄取，因此印加果油便是绝佳的辅助食品。 

Sacha Inchi Oil was awarded the gold medal of excellent organoleptic qualities at the World Edible Oils (WEO) competition in Paris in 2004 and in June 2007, it won the Gold Medal at the AVPA Specialty Foods Commodities Competition. Cold-pressed technology is used to abstract and product the most natural nutrients of Sacha Inchi oil without additive to ensure the 100% purity.

印加果 (Plukenetia Volubilis)，又称印加花生、南美油藤，为大戟科多年生常绿木质藤本油料植物，原生长在南美洲亚马逊河流域热带雨林。最初由印加人变野生为家种，印加语称Sacha Inchi，在南美洲印加地区已被当地土著人应用了数千年的历史。

Sacha Inchi (Plukenetia volubilis), also known as Inca peanut, South American oil rattan, Euphorbiaceae perennial evergreen woody rattan oil plant, the original growth in the South American Amazon River Basin rainforest. Originally from the Incas to the wild species, the Inca language said Sacha Inchi, in the Indian region of South America has been the local indigenous people for thousands of years of history.

印加果油富含极高的Omega-3（多元不饱和脂肪酸），能够对现代不均衡饮食结构而引起的各种健康问题给予帮助。由于人体无法自身产生或合成必须脂肪酸，必须从饮食中摄取，因此印加果油便是绝佳的辅助食品。

Sacha Inchi oil has a very high content of Omega-3 (polyunsaturated fatty acids), it can help in all kinds of health issues that arise from unbalanced diet in the modern era. As human bodies cannot produce or synthesise essential fatty acids on their own, the essential fatty acids have to be absorbed through diet, thus Sacha Inchi oil is an excellent supplementary food