印加果 (Plukenetia Volubilis)，又称印加花生、南美油藤，为大戟科多年生常绿木质藤本油料植物，原生长在南美洲亚马逊河流域热带雨林。最初由印加人变野生为家种，印加语称Sacha Inchi，在南美洲印加地区已被当地土著人应用了数千年的历史。

Sacha Inchi (Plukenetia volubilis), also known as Inca peanut, South American oil rattan, Euphorbiaceae perennial evergreen woody rattan oil plant, the original growth in the South American Amazon River Basin rainforest. Originally from the Incas to the wild species, the Inca language said Sacha Inchi, in the Indian region of South America has been the local indigenous people for thousands of years of history.

印加果油富含极高的Omega-3（多元不饱和脂肪酸），能够对现代不均衡饮食结构而引起的各种健康问题给予帮助。由于人体无法自身产生或合成必须脂肪酸，必须从饮食中摄取，因此印加果油便是绝佳的辅助食品。

Sacha Inchi oil has a very high content of Omega-3 (polyunsaturated fatty acids), it can help in all kinds of health issues that arise from unbalanced diet in the modern era. As human bodies cannot produce or synthesise essential fatty acids on their own, the essential fatty acids have to be absorbed through diet, thus Sacha Inchi oil is an excellent supplementary food