印加果油富含极高的Omega-3（多元不饱和脂肪酸），能够对现代不均衡饮食结构而引起的各种健康问题给予帮助。由于人体无法自身产生或合成必须脂肪酸，必须从饮食中摄取，因此印加果油便是绝佳的辅助食品。 

Sacha Inchi Oil was awarded the gold medal of excellent organoleptic qualities at the World Edible Oils (WEO) competition in Paris in 2004 and in June 2007, it won the Gold Medal at the AVPA Specialty Foods Commodities Competition. Cold-pressed technology is used to abstract and product the most natural nutrients of Sacha Inchi oil without additive to ensure the 100% purity.